turning 33....

Thanks mom for slaving over this homemade almond+carrot cake, complete with crushed nuts for frosting. It was scrumptious! …and the massive fruit basket! You always outdo yourself!

I had a great 33rd birthday – complete with a walk along the cliffs with my bosom sister/friend, delectable lunch date @ Café Sparrow, and a rousing Book Club discussion of our final chapters in “The Shack” with an elite crew. Birthdays are fun.