making jiaozi .....again!

This week we decided to make some more delicious jiaozi (饺子) - with chicken & veggie filling. We wrapped about 200 of them - and saved them in the freezer for a quick lunch. I guess the process isn't "quick" but well worth the 4 hours of prep time!!

First we chop....chop....chop

Then we knead the dough for the wraps.

Then we roll, fill & wrap for awhile!!

Then we gaze at them with anticipation.

Then we (boil first) devour them with soy sauce & chopsticks!