a snapshot into our daily life in north-western China!
9.01.2008
turning 33....
Thanks mom for slaving over this homemade almond+carrot cake, complete with crushed nuts for frosting.It was scrumptious!…and the massive fruit basket! You always outdo yourself!
I had a great 33rd birthday – complete with a walk along the cliffs with my bosom sister/friend, delectable lunch date @ Café Sparrow, and a rousing Book Club discussion of our final chapters in “The Shack” with an elite crew. Birthdays are fun.