here's a picture of us eating some home-made Lahkman - a spicy Uyghur dish, with veggies & lamb (typically), though when making it at home -- we can add our fave veggies & use chicken! the
adventure is making your own noodles - which requires lots of kneading, stretching, oil and more stretching. its really fun if you have the time. i usually have help when making it, so i have not mastered this dish on my own. maybe someday you can come visit and try it at our apartment. the hot water is always ready for some tea too. our door is always open...